![]() A light and shiny glaze is one popular method. There are a few ways to coat a donut with chocolate frosting. These Chocolate Frosted Donuts donuts – which start with a vanilla donut – always win me over! You can easily achieve a fluffy, amazing, rich (vegan!) donut by using a simple batter and a donut baking pan.Īll that vegetable oil to fry something feels so outdated to me. This is the one time that baking really does create a better donut recipe in my opinion. These days, I have made ‘fried donuts’ at home just a few times and I’m just never impressed. The certainly tasted ‘homemade’ and I don’t mean that in a good way. We coated them in sweet pink glaze and ate them warm. The donuts got all fried and fluffy, oozing with oil and imperfect dough. But these were fried donuts! I remember pouring the oil into the pot and being shocked by how much oil you needed to fry something like that. I don’t remember the recipes we made, except for one: donuts. That classroom had stoves and ovens and countertops. Oh, and the plentiful carbs at the bottom of the pyramid – yes please! All the bread, ha. But the real nutrition education star was the new-ish food pyramid, introduced by the USDA in 1992.Īs for the pyramid, fruit and veggie section always caught my eye. All things I had started to shy away from. I remember being so skeptical when the four food groups were shown off on a giant poster board. It may have been called Health, though I wouldn’t really say that was the best name. I remember back in junior high and high school we had a class that was basically all about cooking and food groups and household-type things. Are you a powdered sugar donut fan or a Chocolate Frosted Donuts loyalist? Or maybe a bit of both… My First Fried Donut Recipe. This is a rich, truly chocolate coating! It absolutely reminds me of the Hostess version I used to eat. This is not your usual soft chocolate glaze. These baked vegan donuts are vanilla flavored and completely coated in a rich chocolate coating. As I was making my baked, vegan ‘Hostess copycat’ powdered sugar donuts a few weeks ago, of course I also had to pair them with some Chocolate Frosted Donuts as well!
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